This hearty skillet dish combines crispy fried potatoes, caramelized onions, and smoky Polish sausage. It’s a simple, comforting meal that’s perfect for breakfast, lunch, or dinner!
Ingredients
1 lb smoked Polish sausage, sliced
4 medium russet potatoes, peeled and diced
1 large onion, sliced
3 tbsp olive oil or butter
Salt and pepper, to taste
1/2 tsp smoked paprika (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions
My German grandma first made this recipe for me. Been fixing it for years!
How To Make Baked Sweets & Sour Chicken
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Disagree with Her Endorsement”
The Irresistible Fusion of Vinegar and Sugar
My Hubby Begs Me To Make This Recipe At Least Once Per Week
Photographer captures bride’s hidden illness, and wedding takes horrific turn
Baked Ham with Brown Sugar
FOR STRONG BONES – Take One Teaspoon of These Powerful Seeds a Day with Honey!
