Salmon with garlic and lemon butter | March 22, 2025
Annonce:

Ingredients

  • (4 people):
    – 4 salmon fillets (about 1 inch thick)
    – Salt and freshly ground pepper
    – 2 teaspoons olive oil
    – 2 garlic cloves, minced
    – 1/4 cup (65 ml) chicken broth
    – 2 tablespoons fresh lemon juice
    – 3 tablespoons butter, divided + 1 teaspoon butter
    – 1/2 teaspoon honey
    – 2 tablespoons fresh parsley
    – Lemon wedges

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Preparation :

Step: 1
In a small saucepan, add a teaspoon of butter and heat over medium heat. Add the garlic and sauté for 1 to 2 minutes.

Step: 2
Add chicken broth and lemon juice. Allow sauce to reduce by about half (about 3 minutes).

Step: 3
Add butter and honey and blend until well combined. Set aside.

Step: 4
Season the salmon fillets well with salt and pepper.

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Step: 5
Heat the olive oil over medium-high heat in a large saucepan.

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