Say goodbye to takeout and welcome the aromatic world of “Homemade Chicken Lo Mein” right into your own kitchen. In just 20 minutes, you can savor the authentic flavors of this Chinese classic, featuring tender chicken, an array of fresh vegetables, and a savory sauce that’s as satisfying as it is simple to prepare. Put down that takeout menu and join us in crafting this quick and easy masterpiece.
PREP TIME : 5 minutes
COOK TIME : 15 minutes
TOTAL TIME : 20 minutes
INGREDIENTS :
CHICKEN
- 1 Tbls canola oil
- 1 pound chicken breasts, , cut into thin strips
- 3 cloves garlic, , minced
- 2 Tbls ginger, , grated
- 2 Tbls soy sauce
VEGGIES
- 1 (8 oz) mushrooms, thinly sliced (baby bellas or shittake)
- 1 small onion, , finely choped
- 1 1/2 cup napa cabbage, , finely shredded
- 1 cup matchstick carrots
SAUCE
- 1/4 cup chicken stock
- 1 tsp cornstarch
- 1 Tbls sesame oil
- 1/4 cup soy sauce
- 1 tsp brown sugar
- 12 oz pasta, , cooked according to package directions.
Instructions:
- Begin by heating canola oil in a large …
Continue reading on the next page >>>
