Barbecue Fried Steak melds the soul-satisfying comfort of Southern cooking with the smoky tang of barbecue. This dish is a creative spin on the classic chicken fried steak, a beloved staple that dates back to the early German and Austrian immigrants in Texas who adapted the Wiener Schnitzel to local tastes and ingredients. Drenched in a rich, barbecue-infused gravy, this dish is perfect for those looking to spice up their meal routine and enjoy a hearty, flavorful steak with a twist.
This dish pairs wonderfully with a variety of sides. For a classic Southern meal, serve it with creamy mashed potatoes and buttered corn. A fresh coleslaw or a crisp green salad can add a refreshing crunch and lighten the meal. Don’t forget a side of homemade buttermilk biscuits or cornbread to sop up that delicious gravy!
Barbecue Fried Steak
Servings: 4
Ingredients
4 beef cube steaks (about 1/3 pound each)
1 cup all-purpose flour
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
SEE NEXT PAGE
Homemade Condensed Cream of Mushroom Soup Recipe
Why you should cook your turkey upside down this Thanksgiving
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
Spathiphyllum: Wie bringt man es das ganze Jahr über zum Blühen?
Scented bath for many days: just pour these 2 ingredients into the toilet
The Surprise Birthday That No One Expected
Creamy Tuscan Shrimp
This tea removes swelling in the feet and legs forever🤯
Never Eat BROCCOLI Like This—It Causes Can.cer and Memory Loss!
