How To Make Homemade Chicken Noodle Soup

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Have you ever try something so delicious that you could barely bear it ? This is 1 those recipes. When you making this recipe, you will feeling like you died & went to heaven.
Simple & easy, my family loves this recipe so much. If it was for them, I would do this every single day! Try it, you will love it!

Ingredients:

  • 2 tbsp. vegetable oil
  • 4 tsp. kosher salt, divided
  • 2 lb. bone-in, skin-on chicken pieces, preferably a mix of chicken thighs and breasts
  • 8 c. low-sodium chicken stock
  • 4 c. cold water
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 small yellow onion, coarsely chopped (about 1 1/4 c.)
  • 2 stalks celery, sliced ⅛” thick (about 1 1/4 c.)
  • 1 large carrot, peeled, halved lengthwise, sliced 1/8″ thick (about 1 c.)
  • 6 oz. wide egg noodles
  • 1 tsp. freshly ground black pepper
  • 1/4 c. finely chopped fresh parsley

Directions:

  1. Step 1In a large, deep pot over medium-high heat, heat oil. Season chicken on all sides with 2 teaspoons salt, then …
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