This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings!
Ingredients :
300g arborio rice
1 butternut squash
250g of various mushrooms (girolles, oyster mushrooms, button mushrooms)
1 onion
1 clove of garlic
1 liter of vegetable broth
100ml dry white wine
50g grated parmesan
3 tablespoons of olive oil
Salt, pepper
A few sage or thyme leaves for decoration
Read more on next page
How To Grow a Lemon Tree From a Single Seed
So good! Thanks nana!
The Best Crack Chicken Sliders Casserole Recipe
This high school heartthrob’s evolution into TV legend is truly inspiring
Slow Cooker Pepper Steak with Mushrooms
How To Make Best Scalloped Potatoes
Title: « Growing Figs from Seed in Pots: A Step-by-Step Guide to Germinate Fig Seeds »
You’re doing it all wrong. Check out this effective method for cleaning a glass stove top
Hiker who was lost for 24 hours ignored calls from rescuers because it was an unknown number
