Ingredients:
500 g fresh sardines, gutted and filleted
100 g breadcrumbs
50 g grated parmesan
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
1 tablespoon capers, chopped
8-10 pitted black olives, chopped (optional)
1 egg
Flour to taste (for dusting)
Seed oil (for frying)
Salt and pepper to taste
Procedure:
Read more on next page
classic German Beef Rouladen
Cheesy Sour Cream Chicken Casserole
Refresh Your System: The Remarkable Benefits of Carrots
My church friends love making this recipe and it always runs out
Clean Your Kidneys, Liver & Lungs – Powerful Natural Detox!
Sausage Cream Cheese Crescents
What is the blue part of the eraser (really) used for? No, it’s not to erase the pen
Here’s why you want to hang a mesh bag of eggshells in your garden
Garlic Butter Steak and Potatoes Skillet
