Homemade Zuppa Toscana: A Hearty Italian Delight
If you’re craving a warm, comforting bowl of soup, look no further than Homemade Zuppa Toscana. This delicious Italian soup is a delightful blend of rich flavors and textures, featuring savory Italian sausage, crispy bacon, fresh kale, and tender potatoes. Perfect for chilly nights or whenever you need a satisfying meal, this soup is sure to become a favorite in your household. Let’s dive into how you can make this classic dish at home!
Ingredients
To make your own Homemade Zuppa Toscana, you’ll need the following ingredients:
For the Soup:
- 1 pound Italian sausage (mild or spicy, based on your preference)
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, thinly sliced (Yukon Gold or Russet work well)
- 2 cups kale, chopped (stems removed)
- 1 cup heavy cream
- Salt and pepper, to taste
- Red pepper flakes, optional (for added heat)
For Garnish:
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (optional, for serving)
Instructions
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