Chicken & Wild Rice Soup: A Cozy, Comforting Classic
When the weather turns chilly, there’s nothing quite like a warm bowl of soup to soothe the soul. This Chicken & Wild Rice Soup is a perfect choice for cozying up on a cold day, packed with tender chicken, earthy wild rice, and a flavorful blend of veggies. Creamy and comforting, this soup is simple to make and hearty enough to serve as a meal. With wholesome ingredients and a rich, satisfying flavor, it’s sure to become a family favorite!
Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs), diced
- 1 cup wild rice, uncooked
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
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