Spicy Beef Skewers with Chimichurri Sauce: A Flavor Explosion on a Stick

When it comes to grilling, there’s no better way to impress your guests (or satisfy your own cravings) than with Spicy Beef Skewers with Chimichurri Sauce. This recipe combines tender, flavorful beef marinated with a spicy kick, skewered, and grilled to perfection. Paired with the vibrant, herbaceous chimichurri sauce, these skewers are a perfect balance of bold and zesty flavors, making them a standout at any barbecue or gathering.

Chimichurri, the Argentinean classic, is a tangy herb sauce that’s traditionally served with grilled meats, and it’s the ideal accompaniment to these spicy beef skewers. Whether you’re preparing them for a summer cookout, a casual dinner, or a special occasion, these skewers are sure to be a crowd-pleaser. Let’s dive into how to make this delicious, fiery dish that’s bursting with flavor!

Ingredients:

For the Spicy Beef Skewers:

1.5 pounds (700g) of beef (sirloin, flank steak, or skirt steak work well)
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika (smoked paprika adds extra depth)
1/2 tsp cayenne pepper (adjust for desired heat level)
1 tsp dried oregano
1 tbsp soy sauce
1 tbsp red wine vinegar
Juice of 1 lime
Salt and pepper, to taste

For the Chimichurri Sauce:

1 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped (optional, but adds a fresh, zesty note)
2 cloves garlic, minced
2 tbsp red wine vinegar
1/2 cup extra virgin olive oil
1/2 tsp red pepper flakes (adjust for heat)
1 tsp dried oregano
1/2 tsp smoked paprika (optional, for smoky flavor)
Salt and pepper, to taste
Juice of 1/2 lemon or lime (for a bit of brightness)

Instructions:
Step 1: Prepare the Beef Marinade
Start by cutting the beef into bite-sized cubes, approximately 1 to 1.5-inch pieces. If you’re using skirt steak or flank steak, slice against the grain for tender results.

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