Bill’s Sausage Gravy: A Hearty, Comforting Southern Classic
If there’s one dish that embodies the soul of Southern comfort food, it’s Sausage Gravy. This rich, creamy, and savory gravy is traditionally served over freshly baked biscuits, making it a staple for breakfast or brunch in many homes. While there are countless variations of this dish, Bill’s Sausage Gravy has become a beloved recipe for its perfect balance of flavors, creamy texture, and satisfying heartiness.
In this article, we’ll take you through how to make Bill’s Sausage Gravy—a simple, yet incredibly flavorful version of this Southern favorite. Whether you’re serving it on a lazy Sunday morning or preparing a special meal for guests, this sausage gravy will never disappoint.
Why You’ll Love Bill’s Sausage Gravy
- Rich and Flavorful: The combination of savory sausage, creamy milk, and a touch of seasoning makes this gravy a perfect topping for biscuits, mashed potatoes, or even scrambled eggs.
- Simple Ingredients: This recipe uses just a handful of pantry staples, so you can make it any time you crave a comforting breakfast or brunch dish.
- Hearty and Satisfying: Bill’s Sausage Gravy is a complete meal on its own when paired with fluffy biscuits, making it an indulgent start to your day.
- Customizable: You can adjust the heat level or flavor profile by experimenting with different types of sausage, seasonings, and even adding extras like cheese or hot sauce.
Ingredients for Bill’s Sausage Gravy
This recipe serves about 4-6 people, depending on how generous you are with the gravy! Here’s what you’ll need:
Main Ingredients:
- 1 pound breakfast sausage (preferably mild or spicy, based on your preference)
- 2 tablespoons unsalted butter (optional, for extra richness)
- ¼ cup all-purpose flour
- 2 cups whole milk (or half-and-half for an even creamier texture)
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional, for a little kick)
- 1 teaspoon garlic powder (optional, for added flavor)
To Serve:
- 8-10 freshly baked biscuits (store-bought or homemade)
Instructions for Making Bill’s Sausage Gravy
Read more on next page
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Elvis Presley Sheet Cake
Delicious Teriyaki Chicken
Every Woman Should Know These 20 Tricks With Baking Soda
Amish Hamburger with Fall Veggies Bake
How to clean an iron no matter what kind of issues it throws at you! Keeping your iron clean can be pretty simple and straightforward if you have a few easy tricks up your sleeve!
Man d.ied from eating eggs. Pl.e.ase stop eating eggs in this way
