Ingredients: –
For the cake: 400g filo pastry, 150g butter, 1 fish – For the cream: 5 eggs, 1 teaspoon vanilla sugar, 200g sugar, 1 teaspoon lemon zest, 500g Greek yogurt or sour cream – For decoration: Powdered sugar to taste
Preparation:
1. Spread a layer of phyllo dough with melted butter, then cover with another sheet of phyllo dough.
2. Fold as shown in the video and place it in the pan.
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Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
I had no clue about this!
