Baked Beef Meatballs in Creamy Mushroom Sauce | March 29, 2025
Annonce:
There’s just something heartwarming about a plate of homemade meatballs, especially when they’re bathed in a luscious creamy mushroom sauce. This dish brings a bit of that classic comfort food magic to your dinner table, perfect for those cozy family dinners or when you have good friends dropping by. Inspired by traditional Midwestern values, this recipe mingles familiar flavors with a bit of flair from the rich, enveloping sauce. It’s a real crowd-pleaser that even the pickiest eaters in your family might find irresistible.
These baked beef meatballs in creamy mushroom sauce pair wonderfully with a side of fluffy mashed potatoes or warm buttered egg noodles—they just soak up all that lovely sauce! Add a fresh garden salad or a serving of roasted green beans for a bit of color and a healthy touch. A crusty bread basket also works great for mopping up any leftover sauce, ensuring no delicious drop goes to waste.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup chopped parsley
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
1 onion, chopped
1 package (8 oz) sliced mushrooms
2 cups beef broth
1 cup heavy cream
1 tablespoon cornstarch, mixed with 1 tablespoon water
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup chopped parsley
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
1 onion, chopped
1 package (8 oz) sliced mushrooms
2 cups beef broth
1 cup heavy cream
1 tablespoon cornstarch, mixed with 1 tablespoon water
Directions
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