Cafeteria Noodles | March 29, 2025
Annonce:
Cafeteria Noodles are a nostalgic dish that takes me back to my school days, where the lunch lady would serve up a comforting bowl of these simple yet satisfying noodles. They’re perfect for those busy weeknights when you want something quick and easy, but still delicious. This dish is a delightful blend of savory flavors, and it’s a great way to use up any leftover vegetables or proteins you have in your fridge. Plus, it’s a hit with kids and adults alike!
Cafeteria Noodles are incredibly versatile and pair well with a variety of sides. For a balanced meal, consider serving them with a fresh green salad or some steamed broccoli. If you’re in the mood for something heartier, garlic bread or a side of roasted vegetables would complement the noodles beautifully. Don’t forget a sprinkle of Parmesan cheese on top for an extra touch of flavor!
Ingredients
8 oz of egg noodles
2 tablespoons of butter
1 small onion, diced
2 cloves of garlic, minced
1 cup of frozen peas and carrots
1/4 cup of soy sauce
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
2 green onions, sliced (optional)
2 tablespoons of butter
1 small onion, diced
2 cloves of garlic, minced
1 cup of frozen peas and carrots
1/4 cup of soy sauce
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
2 green onions, sliced (optional)
Directions
Advertisement:
👇 To continue reading, scroll down and click Next 👇
Advertisement:
The REAL Reason You Should Drink Coffee
Zesty Homemade Lemon Pepper Seasoning Blend
Discover the Magic: Burying an Egg in Your Garden Soil
We made dinner together tonight and it turned out so delicious that we kept devouring it! My hubby took more than his fair share.
If you have no space for a garden, don’t worry. Here’s how to grow an endless supply of blueberries in pot
‘Grave words’ Andrew Card whispered to George Bush as he read to children on 9/11
My Mother’s Peasant Bread: The Easiest, Most Delicious Bread You’ll Ever Make
How to polish marble chips
Here’s how I clean the oven rack: I use 1 plastic bag and it’s like new!
