Cheese and onion sausage rolls are a delightful twist on the classic British pastry, merging savory sausage with the creamy goodness of cheese and the tang of onions. Originating as a staple in British bakeries, these rolls have found their place in various cultures around the world thanks to their versatility and delicious flavor. Perfect for parties, casual get-togethers, or even as a hearty snack, these rolls are well worth your time in the kitchen.
Cheese and onion sausage rolls can be enjoyed on their own or paired with a light salad for a more balanced meal. They also taste great with a side of tangy coleslaw or some roasted vegetables. If you’re serving these at a gathering, consider pairing them with a variety of dipping sauces like honey mustard or spicy ketchup to please a variety of palates.
Cheese and Onion Sausage Rolls
Servings: 8
Ingredients
1 sheet of puff pastry, thawed
1 lb sausage meat
1 cup shredded cheddar cheese
1 medium onion, finely chopped
1 egg, beaten
Salt and pepper to taste
Directions
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