Learn how to make perfect poached eggs with the tips in this recipe!
INGREDIENTS
– 1 large egg
– Himalayan salt or sea salt and freshly ground pepper (for serving)
INSTRUCTIONS
1. Gently simmer the water: Fill a medium saucepan with about 8 cm of water. Bring the water to a boil, then reduce the heat until it simmers gently.
2. Drain the egg: Crack the egg into a fine-mesh sieve placed over a small bowl. Gently swirl it in the sieve, allowing the egg whites to pass through.
3. Poach the egg: Tilt the edge of the ramekin into the water and gently slide it in. Slowly and gently swirl the water around the edge of the pan in a clockwise direction for 10 seconds using a wooden spoon.
4. Cook: 3 to 4 minutes. You can check for doneness by lifting the egg with a slotted spoon and gently pressing on the yolk.
5. Remove the poached egg: Remove the egg with a slotted spoon and transfer it to a plate lined with paper towels to remove excess water before serving.
Read more on the next page
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Discover the Incredible Benefits of Burning Rosemary!
Classic Grilled Cheese and Tomato Soup Recipe
Secrets to Ensure Your Christmas Cactus Blooms
Whenever I make this, my husband is over the moon; it’s his weakness.
Le problème de l’eau qui coule constamment dans les toilettes a été résolu une fois pour toutes : une méthode simple d’un plombier expérimenté
Put 3 ice cubes in the washing machine: you can’t imagine what happens to the laundry
6 Genius Uses for Dishwasher Pods That Go Beyond Dishes
2-Ingredient Banana Cake
