Last week I invited 3 friends over for dinner.
Of course, I made a lovely salad with my homemade vinaigrette.
At the end of the evening, all three of them praised my vinaigrette.
So, I thought it was high time I shared my homemade vinaigrette recipe with you!
And if you’re like me, your calorie counter explodes every time you have a big meal with friends 🙂
With this delicious vinaigrette, you’ll be able to gorge on delicious salads between all those big, calorie-filled meals.
I’ve been making my own salad dressings for years. And this recipe is my favorite.
I’ve been making it every week for 7 years. I use a jam jar to store it.
My husband gave me the idea to make my own salad dressing. He and my friends think it’s much better than store-bought salad dressings.
This recipe is by far our favorite, and it’s super easy to make! I hope you’ll try it too 🙂
3 tips for making a successful homemade vinaigrette:
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Made this for dinner and the family couldn’t stop eating it. Next time I’ll need extra
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STUFFED PEPPER CASSEROLE
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