War-Inspired Survival: How to Store Canned Eggs for Long-Term Freshness | April 5, 2025

Introduction
In a world where resources can often be scarce, learning how to preserve food for the long haul becomes not just a skill but a vital necessity. One of the most valuable and versatile food items for long-term storage is eggs, which, when canned, can last for up to two years. In this article, we will explore how the harsh realities of war taught people innovative ways to preserve eggs in times of crisis. This survival technique not only keeps eggs fresh for an extended period but also ensures that they remain nutritious and ready for use when needed. Whether you’re preparing for an emergency or simply want to add longevity to your pantry, this guide will teach you how to store eggs properly and enjoy their benefits long after fresh eggs would spoil.

Ingredients:
Fresh eggs (as many as you want to can)
Water
Salt (optional for preservation)
A pressure canner (essential for ensuring safety during the canning process)
Clean, sterilized glass jars (mason jars are ideal)
Instructions:
Preparation of Eggs:

Begin by gently cleaning your eggs. Use a damp cloth to remove any dirt or debris from the shells, but be careful not to wash them under water, as moisture can cause them to spoil more quickly.
Crack the Eggs:

In a clean bowl, crack your eggs. You can either use the eggs whole or whisk them, depending on how you plan to use them later. If you prefer, you can add a pinch of salt to the mixture to help with preservation.
Prepare the Jars:

Sterilize your mason jars and lids by placing them in boiling water for about 10 minutes. This will ensure that no bacteria or contaminants will compromise your preserved eggs.
Filling the Jars:

Pour the cracked eggs into the sterilized jars. Leave some space at the top (about an inch) to allow for expansion during the canning process.
Canning Process:

Use a pressure canner to process the jars. Set the canner to 10-15 pounds of pressure and process the jars for about 90 minutes. Follow the canner’s specific instructions for your area’s altitude for best results.
Sealing the Jars:

Once the canning process is complete, carefully remove the jars and let them cool completely. The lids should pop as they cool, indicating that they are sealed correctly.

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