These warm, golden fritters with a delightful cinnamon-sugar coating are a delicious treat that combines the softness of dough with the sweetness of bananas. Crispy on the outside, tender on the inside, and bursting with flavor, these fritters make for an irresistible snack or dessert. The process is straightforward and results in a decadent dish perfect for sharing with friends and family.
Ingredients
For the Dough:
Wheat flour: 210g (1 3/4 cups)
Sugar: 15g (1 tablespoon)
Organic dry yeast: 5g (1/2 packet)
Egg: 1 large
Oil: 39ml (3 tablespoons)
Warm milk: 80ml (1/3 cup)
Salt: A pinch
Bananas: 7 to 10 units (firm and not overly ripe)
For Frying:
Oil: As needed for frying
For the Coating:
Sugar: 135g (3/4 cup)
Cinnamon powder: To taste
Directions
Step 1: Prepare the Dough
Activate the Yeast:
In a small bowl, combine the warm milk and dry yeast. Allow it to sit for 5-10 minutes, or until the yeast becomes frothy. This ensures the yeast is activated and will help the dough rise.
Mix the Dry Ingredients:
In a large mixing bowl, combine the wheat flour, sugar, and a pinch of salt. Stir well to evenly distribute the ingredients.
Add Wet Ingredients:
Make a well in the center of the dry ingredients and add the egg, oil, and yeast mixture. Stir everything together until a soft dough forms.
Knead the Dough:
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic. If it feels too sticky, add a little more flour, but be careful not to overdo it.
Let the Dough Rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 2: Prepare the Bananas
Peel and Slice the Bananas:
Peel the bananas and cut them into halves or thirds, depending on their size. The goal is to have bite-sized banana pieces that are easy to wrap in dough.
Step 3: Assemble the Fritters
Roll the Dough:
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