Dill and parsley contain a large amount of vitamins and minerals that can have a beneficial effect on the body. Dill is rich in vitamins A, C and K, and also contains folic acid, iron, calcium and other minerals. It can help improve digestion, lower blood pressure and strengthen the immune system.
Parsley also contains many vitamins and minerals. It is especially rich in vitamin K, which helps blood clot, and vitamin C, which strengthens the immune system. Parsley also helps lower cholesterol, improve eyesight and strengthen bones.
It is important to remember that vegetables are a healthy addition to the diet, but they cannot replace a nutritious diet. Prepare pickled vegetables.
Ingredients:
dill: a bunch;
parsley: a bunch;
sale.
Preparation of pickled vegetables:
Finely chop the dill and parsley, but do not mix. Put the parsley and dill separately in jars with a capacity of less than 1 liter.
continued on next page
Patty Melts with Secret Sauce
4-Ingredient Slow Cooker Chicken with Stuffing
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Stuffed Zucchini Recipe
Add these 2 ingredients in to your morning coffee to burn belly fat in just 10 days
That is really the best! My guests were quite out of their cottage
How to remove yellow scale from your sink? It’s very easy, find out with us!
Food for Health, Not Harm: Choosing Natural Over Processed
I had no clue about this
