Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce | April 5, 2025

Ingredients:
– 1 large round sourdough bread loaf
– 1 cup fresh cranberry sauce (store-bought or homemade)
– 8 oz Brie cheese, cut into slices
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
– Salt and pepper to taste
– Optional: additional herbs for garnish
Instructions:
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