Why You’ll Love This Recipe
Creamy Texture : Cottage cheese adds richness and creaminess without heavy cream or butter.
High-Protein : Packed with protein from both eggs and cottage cheese, keeping you full longer.
Customizable : Add herbs, veggies, cheese, or spices to suit your taste.
Healthy & Satisfying : A nutritious option that’s still indulgent and delicious.
Meal Prep Friendly : Perfect for batch cooking and reheating throughout the week.
Ingredients You’ll Need
Serves 2–4
6 large eggs
1 cup cottage cheese (low-fat or full-fat, your choice)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
1/4 cup chopped fresh herbs (like parsley, chives, or dill)
Optional Add-Ins :
Diced tomatoes, spinach, or bell peppers
Crumbled cooked bacon or sausage
Shredded cheddar or mozzarella cheese
Step-by-Step Instructions
Step 1: Preheat the Oven
Spring Vegetable Frittata for Mother
This recipe is ‘Cafeteria Noodles’ and it brings back all my school day memories! Still good!
Rice water is like “pure gold” in your home
Before going to sleep, there is one kitchen appliance that you must unplug at all costs to avoid a fire!
3 Reasons You Should Start Drinking Fenugreek Water on an Empty Stomach – Benefits of Methi Dana
Leftover Mashed Potato Cheese Puffs?
