Why You’ll Love This Recipe
Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
Crowd-Pleasing : A rustic, comforting dish that everyone will love.
Ingredients You’ll Need
Serves 4–6
3 medium potatoes , peeled and grated (about 4–5 cups grated)
1/4 cup olive oil (or melted butter for extra richness)
1 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp garlic powder (optional, for extra flavor)
1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
2 tbsp fresh parsley , chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat & Prep
Traditional Irish Colcannon
How To Make This Amazing Provincial Beef Stew
Southern Chicken Fried Steak with Gravy Recipe
An accident, a spring, a revolution: the story of a fascinating discovery
Every Time He Returned Home, He Noticed His Wife Folding Towels. Growing Suspicious, He Installed A Camera And Discovered The Truth.
Braised Beef Soup with Cheese Bread
If You Spot These Red Dots On Your Skin, Here’s What They Mean
Blueberry Buttermilk Breakfast Cake
My hubby loves this dish, but I’m usually short on time. This recipe is my go-to hack!
