In a world where time is often lacking for preparing elaborate meals, one-pot recipes are a true treasure. Today, we’re offering you a comforting, delicious, and easy-to-make recipe: creamy rotini pasta with cheddar cheese, served with golden pieces of sausage and chicken. An ideal weeknight recipe that will delight young and old alike thanks to its melt-in-your-mouth texture and rich, generous flavors.
Ingredients
350g rotini pasta
300g chicken sausage (or regular sausage), cut into rounds
200g diced chicken breast (optional depending on the sausage used)
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp flour
500ml hot chicken stock
250ml milk
1 tbsp Dijon mustard (optional)
200g grated cheddar cheese
Salt and pepper to taste
Freshly chopped parsley for garnish
Grated Parmesan cheese (optional for finishing)
Instructions
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