Chicken Curry is a classic and comforting dish that’s enjoyed in various forms all over the world. This recipe provides a rich, flavorful curry with tender chicken, perfect for serving with rice, naan, or roti. Here’s how to make a delicious chicken curry from scratch.
Ingredients
1 kg (2.2 lbs) chicken, cut into medium-sized pieces (bone-in or boneless)
2 tablespoons oil (vegetable, sunflower, or mustard oil)
2 large onions, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, minced
2 large tomatoes, pureed or finely chopped
2-3 green chilies, slit lengthwise (optional, adjust to taste)
1/2 cup plain yogurt, whisked
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon ground black pepper
1/2 teaspoon fenugreek leaves (kasuri methi), crushed (optional)
1 bay leaf
2-3 green cardamom pods
1 cinnamon stick
2-3 cloves
Salt, to taste
1 cup water (or as needed)
Fresh coriander leaves, chopped (for garnish)
Instructions
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My family frequently asks for this casserole. It’s a real winner!
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