This Fresh and Crunchy Cabbage Salad is a vibrant, refreshing dish that’s perfect for any meal. Combining the crispness of green and red cabbage with the sweetness of grated carrot and the coolness of cucumber, this salad is both nutritious and satisfying. The creamy mustard dressing adds a delicious depth of flavor, making this salad a standout choice for your next meal.
Preparation Time
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
Vegetables:
1/3 head green cabbage, thinly sliced – The star of the show! Choose a firm head of cabbage for the best texture.
1-2 cucumbers, thinly sliced – Adds refreshing coolness and hydration.
1/3 head red cabbage (optional), thinly sliced – For a beautiful color contrast and added nutrients.
1 carrot, grated – Provides natural sweetness and a source of beta-carotene.
1 onion, thinly sliced – Adds a bit of bite and complexity to the flavor profile.
Dressing:
1/4 teaspoon salt (or to taste) – Adjust according to your preference.
1 teaspoon rice vinegar – Provides a slightly sweet and tangy base.
2 tablespoons olive oil – A heart-healthy fat for a smooth and flavorful dressing.
1 tablespoon honey – Adds a touch of sweetness to balance the tang.
2 tablespoons mustard – Provides a depth of flavor and a creamy texture.
2 cloves garlic, minced (optional) – For a bolder, garlicky kick.
Optional Toppings:
20 g walnuts, chopped – Adds a delightful crunch and healthy fats.
Directions
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