This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward. Here’s everything you need to know about this classic Italian cake:
Ingredients Overview:
Eggs: Provide structure and richness to the cake.
Salt: Enhances the flavor of the other ingredients.
Sugar: Sweetens the cake and helps create a light, airy texture.
Oil: Adds moisture and keeps the cake soft.
Milk: Contributes to the cake’s moistness and helps dissolve the sugar.
Lemon Zest and Juice: Infuse the cake with fresh, vibrant lemon flavor.
Flour: The base of the cake, providing structure.
Baking Powder: Leavens the cake, making it rise and become fluffy.
Icing Sugar: Used for dusting the cake, adding a touch of sweetness and a beautiful finish.
Directions in Detail:
Continued on the next page
Small Bacon Wrapped Smokeys
Kitchen Hacks for Chicken Soup
Discover the Benefits of Frozen Lemons: Tackling Diabetes, Tumors, and Weight Issues
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
This couple performs the most famous 90s hit. The audience stands and applauds
Cheesy Sloppy Cheeseburger Pasta – Don’t LOSE this Recipe
Stop Shaving! The Easiest Way to Remove Facial and Body Hair Without Pain Using Coca-Cola
‘Haters’ Blast Brittany Mahomes Over Trump ‘Like’
Cream Puffs with Vanilla Custard – Light, Fluffy, and Irresistible!
