This recipe guides you through the process of making delicious homemade flatbread. The bread is soft, chewy, and perfect for a variety of meals. With just a few basic ingredients and simple steps, you can create flavorful flatbreads that are ideal for sandwiches, wraps, or as an accompaniment to your favorite dishes.
Preparation Time:
Prep Time: 20 minutes
Resting Time: 1 hour 30 minutes (total fermentation)
Cook Time: 5-7 minutes per flatbread
Total Time: 2 hours 5 minutes
Ingredients:
Warm water: 500 ml
Dry yeast: 1 packet (10 g)
Sugar: 1 tablespoon
Flour: 600-650 g
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Cornmeal: for dusting
Directions:
Continued on the next page
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Mama’s Kiowa Indian recipe
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Why there’s a green ring around your hard boiled egg
Deluxe Egg Salad Sandwiches
Easy Wonton Soup Recipe
Rezept für eine köstliche Gemüsesuppe.
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Abandoned puppy lives in shoebox – when animal heroes lift her up, they discover horrible truth
