Making a milk brioche is a delightful and buttery treat. Below is a classic recipe for you to try:

Ingredients:

• 500g all-purpose flour
• 7g active dry yeast
• 75g granulated sugar
• 1/2 teaspoon salt
• 120ml warm milk
• 3 large eggs
• 150g unsalted butter, softened
• 1 egg yolk (for egg wash)

Instructions:

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