Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter. A slice of paradise awaits!
Ingredients
- Salt: ⅛ tsp
- Butter softened: ½ cup
- Crushed Pineapple drained, liquid reserved: 1 cup
- Large Eggs: 2
- All-purpose Flour: 1 ½ cups
- Pineapple Liquid from crushed pineapple can: ¼ cup
- Granulated Sugar: ¼ cup
- Milk: 2 tbsp
- Baking Powder: 2 tsp
For the Glaze:
- Pineapple Liquid from crushed pineapple can: 2 tbsp
- Confectioners Sugar: 1 cup
- Vanilla Extract: 1 tsp
How to Make Pineapple Quick Bread
CONTINUE READING NEXT PAGE
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
How To Make The Best Pasta Salad Ever
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
We found this while cleaning my grandfather’s house.
Die Blätterteig-Sensation, die die Welt verrückt macht
Very good for women
Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!
Using electric kettle every day but many families do not pay attention to one thing: Seeing the picture will make you startled!
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
