Homemade cheese is a delicious and simple way to enjoy fresh dairy without preservatives or additives. With just a few ingredients, you can create a soft, flavorful cheese that’s perfect for various dishes. This recipe is ideal for those who enjoy DIY kitchen projects or want to try a healthy, additive-free alternative. The process is straightforward and takes only a few minutes to prepare, with some time needed for chilling to get the best texture and taste.
Preparation Time:
Active Time: 20 minutes
Inactive Time (Chilling): 12 hours
Total Time: 12 hours 20 minutes
Ingredients:
1.5 liters of milk (6 1/3 cups)
Salt, to taste
2 tablespoons apple cider vinegar (30 ml)
50 grams melted butter (1/4 cup)
1 tablespoon Provencal herbs (15 ml)
Directions:
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