This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It’s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.

Preparation Time:

• Prep Time: 20 minutes
• Rest Time: 45 minutes
• Cook Time: 20-25 minutes
• Total Time: 1 hour 30 minutes

Ingredients:

• 230 ml lukewarm milk (about 1 cup)
• 1/2 tbsp sugar
• 8 g dried yeast (about 2 tsp)
• 1 egg
• 8 g vanilla sugar (about 1 tbsp) or 1 tsp vanilla extract
• 1/2 tsp salt
• 360 g flour (about 2 3/4 cups)
• 31 g butter, softened (about 2 tbsp)
• Icing sugar for dusting
• Oil for frying

Directions:

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