Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day!
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
2 tsp active dry yeast
1 cup warm milk (about 100°F/38°C)
¼ cup sugar
1 large egg
¼ cup unsalted butter, melted
½ tsp salt
1 tsp vanilla extract (optional)
Oil for frying (vegetable or canola oil works well)
For the Coating:
½ cup granulated sugar
2 tsp ground cinnamon (optional, for cinnamon-sugar coating)
Instructions:
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