Ingredients
2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely
1 yellow onion, grated very fine
2 large eggs
1 tsp salt
¼ cup all purpose flour
Oil for frying
How To Make Classic Potato Pancakes
CONTINUE READING NEXT PAGE
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Bubble Up Meatball Sub Casserole
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
Reuse Your Milk Carton for This Handy Homemade Recipe!
CHICKEN POT PIE BUBBLE UP CASSEROLE
The BEST Philly Cheesesteak Meatloaf
Here’s the fastest and easiest way to clean nasty window and sliding door tracks
Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
