These Cheesy Baked Vegetable Rolls are a flavorful and healthy option for any meal. Packed with grated vegetables, cheese, and herbs, they’re crispy on the outside and soft on the inside. Whether you’re looking for a snack or a light meal, these rolls are a perfect choice.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
For the Rolls:
1 zucchini, grated
Salt to taste
1 carrot, grated
1 potato, grated
2 eggs
100 grams (3.5 oz) cheese, grated
Fresh parsley, chopped
2 cloves garlic, minced
Ground black pepper to taste
Italian herbs to taste
Paprika to taste
4 tablespoons oatmeal
2 tablespoons flour
Olive oil for frying
For the Dip:
1 tablespoon sour cream
1 tablespoon mayonnaise
1 cucumber, finely chopped
A pinch of salt
Directions:
Continued on the next page
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
Hamburger Steak with Creamy Onion Gravy
The Unsung Hero in Your Garden: Discover the Power of Nettle
My grandmother’s easy dessert: a delight
Easy No-Yeast Cheesy Bread How to make
French Onion Soup Stuffed Potatoes
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
