Salted Caramel Cream Cheese Cupcakes
Ingredients :
1½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
½ cup cream cheese, softened (for filling)
½ cup caramel sauce (for filling)
1 cup cream cheese frosting
Pretzel twists for topping (optional)
Extra caramel sauce for drizzling
Sea salt flakes for garnish
Directions :
Preheat Oven :
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