When you’re juicing lemons, it’s easy to overlook the tiny seeds that you usually throw away. But did you know that these seeds can be worth more than gold when used in the right way? If you’ve been discarding them without a second thought, it’s time to reconsider and explore their potential.
Lemons are highly prized for their distinct flavor and versatility in the culinary world. Not only are they packed with vitamin C, but their natural acidity also aids digestion and relieves bloating. Originally from Asia and widely grown in the Mediterranean, lemons have a long history of trade and cultural significance.
While we commonly use lemon juice, pulp, and zest in cooking, we tend to overlook the seeds. However, there are numerous ways to make the most of them. Here are some tips:
CONTINUE READING NEXT PAGE
How To Make Grandmother’s Buttermilk Cornbread
Fried onions, onions and smoked glazed sausage
How To Make Russian Chicken
Creamy Zesty Garlic Steak Pasta in One Pot .
Morning Lemon Water Detox: A Simple Routine for Cleansing and Vitality
Wish I saw this hack sooner!
Creamy Potato and Bacon Soup
I can’t stop eating this – 4 times in 30 days, seriously!
Cooking chicken this way not only loses nutrients but also causes i.l.l.n.e.s.s
