Ingredients:
2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips
1 red pepper deseeded and sliced into thin strips
1 green or yellow pepper deseeded and sliced into thin strips
1 medium onion peeled and sliced into thin strips
3 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon chili powder
1 teaspoon ground cumin
pinch cayenne pepper
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
2 cloves garlic minced
6-8 tortillas warmed
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Avoid Ginger if You Have These Problems!
City Chicken: A Culinary Classic Revisited
French Onion Stuffed Potatoes: A Delicious Twist on a Classic
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
Love It When It’s Spotless
Unlocking the Secret: Banana Peel for Ageless Beauty – A Centuries-Old Recipe!
Chicken, Mushroom, and Spinach Lasagna
15 signs that indicate you may have leukemia, and that you should never ignore
