Making homemade sugar donuts is easier than you might think! These classic treats are soft, fluffy, and perfectly coated in sugar, with a deliciously light texture. Whether you’re enjoying them for breakfast or dessert, this recipe brings the magic of fresh donuts right to your kitchen.
Ingredients
2 ¼ teaspoons active dry yeast (1 packet)
¾ cup warm milk (110°F or 43°C)
¼ cup granulated sugar
2 ½ cups all-purpose flour
1 egg, room temperature
3 tablespoons unsalted butter, melted
½ teaspoon salt
Vegetable oil, for frying
½ cup granulated sugar (for coating)
Instructions
Continued on the next page
The Surprising Benefits of Bay Leaves for Foot Health
The Ultimate Chicken Casserole Recipe
Delectable Chicken, Potato, and Tomato Medley
Following Taylor Swift, Travis Kelce Also Endorses Harris: “Taylor Made the Right Choice”
Enhance Your Morning Brew: The Wonders of Mixing Cloves with Coffee
Cajun Chicken and Sausage Gumbo
What’s the Purpose of That Tiny Hole in a Safety Pin?
Here’s why gardeners everywhere are planting this 1 herb in their garden
For the first time, baby hears his mother’s voice
