This cottage cheese and crème fraîche fillo tart is a delightful and savory dish, perfect for a light meal or appetizer. The crispy fillo pastry combined with the creamy, cheesy filling creates a deliciously unique flavor and texture.
Preparation Time:
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Ingredients:
500g cottage cheese
3 eggs
2 tablespoons crème fraîche
Salt, to taste
400g fillo tart leaves
100g melted butter
1 egg, for basting
Directions:
Continued on the next page
Steak Bites with Garlic Butter Recipe
Cream Cheese and Bacon Stuffed Doritos Chicken
How To Make Delightful Chinese Lemon Chicken
Przepisy na sos pomidorowy i co z nim ugotować
Your Freezer Will No Longer Be Covered in Ice: This Trick Helped Me Right Away
25 Most Useful Bathroom Cleaning Hacks For Your Home
This is a rare miracle in history. The little boy sings and plays in such a way that the judges kneel before him.
How to unclog your gas stove burners and get a brighter flame
Surprise Under the Bed: The Uninvited Guests