A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Cheesy Hamburger Potato Casserole
Southern Style Collard Greens Recipe
Don’t throw away old t-shirts
Washing machine makes loud banging noises and shakes heavily during spin time: Do this before contacting the technician
What Are 20 Warning Signs of Cancer?
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week: Green Pepper
Bladder and Prostate Will Be Like New! Grandpa’s Old Recipe with Onion Peels – Healthy, Natural, and Easy!
Spinach Mozzarella Sticks
10 Warning Signs Your Kidneys May Be in Danger
