Introduction: Looking for a refreshing and tasty addition to your meal? Why not try a delightful beetroot salad with apple and onion? This salad brings a wonderful mix of flavors and textures that can light up any meal, making it both nourishing and enjoyable. Here’s how to whip up this vibrant salad that’s sure to be a hit!
2 large beetroots
1 crisp apple (such as Granny Smith or Fuji)
1 small red onion
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (like parsley or mint), chopped
Preparation Steps:
Prepare the Beetroots: Begin by washing the beetroots thoroughly. You can either roast them in the oven until tender (about 1 hour at 375°F wrapped in foil) or boil them until they can be easily pierced with a fork. Once cooked, let them cool, then peel and dice into small cubes.
Prepare the Apple and Onion: While the beetroots are cooling, core and thinly slice the apple. Peel and finely slice the red onion. To keep the apple from browning, toss the slices in a little lemon juice.
the rest on next page
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
How To Make Epic Beef Nachos Supreme
Pecan Perfection Pound Cake
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Here’s why gardeners everywhere are planting this 1 herb in their garden
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Phalanx: the plant that purifies the air at home, one is enough to eliminate harmful substances
Garlic Butter Steak and Potato Foil Packets
