Ever wondered how to achieve the perfect crispy fries at home? The secret lies in a simple kitchen ingredient: vinegar. Adding vinegar to your cooking process can help create fries that are crispy on the outside and fluffy on the inside. This method is popular in many restaurant kitchens and ensures that your fries come out perfectly every time.
Why Vinegar Works
Vinegar helps prevent the potatoes from breaking down during cooking, allowing them to hold their shape and develop a crisp exterior. By boiling the potatoes in vinegar water before frying, you can achieve fries that are crispy yet tender without overcooking them.
Ingredients:
3-4 large russet potatoes (for best results, russet potatoes are ideal due to their high starch content)
2 tablespoons white vinegar (apple cider vinegar works too)
8 cups water
Salt (to taste)
Vegetable oil for frying
Step-by-Step Instructions:
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BETTER THAN TAKE-OUT FRIED RICE
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