Tired of the inconsistency of microwave-baked potatoes? It’s time to bring in the slow cooker. Using a slow cooker not only ensures even cooking but also infuses the potatoes with rich flavors. Dive into a perfectly baked potato, full of aroma and taste, every single time with this method.
Ingredients:
- Potatoes (as many as you want)
- Olive oil
- Salt
- Aluminum foil
- A fork
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