Raw Mushroom Salad with Olive Oil and Lemon: A dazzling side dish or fascinating starter, easy and quick! Preparing this divine homemade concoction is like a walk in the clouds. It’s the perfect recipe for sunny picnics.
The secret lies in the artistic cutting of the mushrooms into thin slices, then marinating them in a rich emulsion of lemon and olive oil. A true symphony for these brilliant summer days, to be enjoyed in all its freshness.
A delicacy as a starter or like a shower of stars to enhance your exquisite bruschettas. This raw mushroom salad is also the perfect companion to enhance meat and fish. Plan on plenty, because this nectar will be devoured without moderation. Its taste, a fairy tale of delicacy and freshness, will enchant all guests. A breathtaking recipe, a divine appearance at festive buffets or aperitifs with friends.
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