Banana Bread Brownies are a delightful and comforting treat that combines the best of both worlds: the rich texture of brownies with the delicious and moist flavor of banana bread. This recipe is perfect for those who are looking to satisfy their sweet tooth with an indulgent twist. While the exact origins of Banana Bread Brownies are unclear, the combination of banana and chocolate has been enjoyed for years, and it’s no surprise that this delightful dessert has become a favorite in households all around the world.
Banana Bread Brownies can be enjoyed in a variety of ways, making them a versatile treat for various occasions. They make a fantastic dessert option for potlucks, bake sales, or simply as a sweet treat to enjoy with a cup of coffee or tea. If you’re looking to take it up a notch, try serving them warm with a scoop of vanilla ice cream on top for an extra decadent treat. Alternatively, you can also serve Banana Bread Brownies with sliced bananas and a drizzle of caramel sauce for an added touch of sweetness and presentation.
Banana Bread Brownies
Ingredients:
½ cup unsalted butter, softened
1 ½ cups sugar
1 cup sour cream
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 tsp baking soda
¾ tsp salt
½ cup chopped walnuts
2 tsp vanilla extract
For the topping:
3 cups powdered sugar
3 tbsp milk
½ cup unsalted butter
1 ½ tsp vanilla extract
Instructions:
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This is our third time making this dessert this week. It’s ridiculously good!
My Amish friend showed me this treat and I couldn’t stop eating it!
