Boston Cream Pie Cheesecake is a delightful fusion of two classic desserts: the Boston Cream Pie and the New York-style cheesecake. Originating from Boston’s Parker House Hotel in the 19th century, the Boston Cream Pie is actually a cake, not a pie, known for its layers of sponge cake filled with custard and topped with chocolate glaze. By transforming it into a cheesecake, we embrace the creamy, dense, and rich textures that cheesecake lovers adore, while still paying homage to the original flavors. This dessert is perfect for those special occasions when you want to impress your guests with something both familiar and innovative.
This Boston Cream Pie Cheesecake pairs wonderfully with a light, fresh fruit salad or a simple green tea to balance its richness. For a more indulgent experience, serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A glass of chilled dessert wine or a cup of strong coffee can also complement the flavors beautifully.
Boston Cream Pie Cheesecake
Servings: 12
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Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup heavy cream
1/4 cup all-purpose flour
1/2 cup milk
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream (for ganache)
Directions
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
