A Showstopping Dinner That’s Easier Than You Think!
This Puff Pastry Beef Wellington takes the classic dish to the next level with a golden, flaky crust, juicy beef tenderloin, savory mushroom duxelles, and a rich garlic cheese sauce that’s pure decadence. Perfect for special occasions, holiday dinners, or when you want to impress—without spending hours in the kitchen!
Why You’ll Love This Recipe
✅ Restaurant-Quality at Home – Looks fancy, but totally doable.
✅ Flaky, Buttery Puff Pastry – Wrapped around perfectly cooked beef.
✅ Creamy Garlic Cheese Sauce – Takes it over the top!
✅ AdSense Goldmine – “Beef Wellington recipe” and “gourmet dinners” are high-RPM keywords!
Puff Pastry Beef Wellington with Garlic Cheese Sauce Recipe
Ingredients
For the Beef Wellington:
1.5 lb beef tenderloin (center-cut)
2 tbsp olive oil
Salt & black pepper
1 tbsp Dijon mustard
8 oz mushrooms, finely chopped
2 shallots, minced
2 cloves garlic, minced
1 tbsp butter
1 tsp thyme
6 slices prosciutto
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
For the Garlic Cheese Sauce:
2 tbsp butter
2 cloves garlic, minced
2 tbsp flour
1 cup whole milk
½ cup heavy cream
1 cup shredded Gruyère cheese
¼ tsp nutmeg
Salt & pepper to taste
Step-by-Step Instructions
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