Nothing beats a light and refreshing dessert on a hot summer day, and this tropical pineapple coconut delight is the perfect solution! This no-bake dessert combines the sweetness of pineapple, the creaminess of coconut, and the crunch of nuts to create a heavenly flavor explosion. Best of all, it’s easy to make and guaranteed to impress at any gathering. Follow this step-by-step guide to create this delicious treat.
Ingredients:
• 2 cups crushed pineapple (drained)
• 1 cup sweetened shredded coconut
• 1 cup heavy whipping cream
• 1 cup cream cheese (softened)
• 1/2 cup powdered sugar
• 1/2 cup chopped nuts (such as pecans or almonds)
• 1/2 cup graham cracker crumbs (or crushed digestive biscuits)
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)
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Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
