Here’s a simple recipe for banana, hazelnut and chocolate puff pastry rolls – a perfect combination of sweet and crunchy!
Ingredients:
1 roll of puff pastry (fresh or from the refrigerated section)
2 bananas
50 g hazelnuts (roughly chopped or ground)
100 g dark or milk chocolate (depending on preference)
1 egg (for brushing)
Icing sugar (optional, for dusting)
Preparation:
Preparation: Preheat the oven to 180°C top/bottom heat. Line a baking tray with baking paper.
Prepare the puff pastry: Roll out the puff pastry and cut it into rectangular pieces (approx. 8×10 cm).
Filling:
The Cozy Magic of Ginger Milk
How To Make THE BEST STEAK FAJITAS
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
The Real Causes of Constant Phlegm and Mucus in the Throat and How to Get Rid of It
how to make baking soda cream that removes wrinkles skin spots and blackheads
Anya Taylor-Joy Was Described as a ‘Woman Of Color’ Leaves The Internet Confused
Dangerous places where you can’t put the deep fryer in the air: what to avoid to use it safely
This recipe is better than most Chinese takeout versions
Broccoli Cheddar Soup: Creamy, Comforting, and Perfect for Any Day
